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| Baked salmon, black quinoa, mixed greens, avocado cups with goat cheese and tomatoes. |
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| Kabobs. |
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| Watermelon cocktail and guacahummus. |
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| Healthy Hippie Hash and a mimosa. |
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| 10 Veg Dinner: quinoa pasta with fresh pesto, various types of squash, tomatoes and four types of greens. |
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| Blackberry Gin Fizz. |
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| Mixed veggie salad, gluten-free flatbread. |
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| Healthy Hippie Hash. |
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| Eggs in avocados. |
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| Sardines on toast with avocado, local tomatoes, spinach salad with walnuts. |
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| Salad with roasted beets, goat cheese and avocado; seared tuna. |
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| Marinated and grilled fish for tacos. |
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| Portobello burger with pea shoots and roasted carrots. |
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| Sashimi night with an upside down heart. GIVE LOVE. |
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| Tanqueray martini with hand-stuffed blue cheese olives. |
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| Blue cheese stuffed olives. |
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| Quinoa pasta with pesto, roasted eggpalnt, tomatoes and kale. |
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| Late night snack: broiled tomatoes with goat cheese, garlic and basil. |
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| Beet burger with wilted spinach. |
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| Broiled tomatoes and Merlot. |
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| Gluten free pizza night love. |
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| Farmers Market bounty. |
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| Tanqueray martinis with blue cheese stuffed olives. |
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| Spicy black bean soup with lots of fixings and margaritas. |
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| Farmers Market Happiness. |
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| KALE. |
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| Fish tacos on corn tortillas with sriracha cream, homemade white and sweet potato fries, coleslaw. |
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| Farmers Market Bounty in baskets. |
