The title of the cookbook I will one day write will somehow encompass this idea. My food-life feels like a love affair with vegetables, a torrid, steamy, passionate affair with one after another after another. Right now, it's all about cabbage. So I decided to do a quick search on all things cabbage.
There is a LOT to know about cabbage! For starters, did you know that cabbage has significant amounts of glutamine, an amino acid that has anti-inflammatory properties, and that it is also a source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells (according to the studies cited on Wikipedia!)????
Here's to more cabbage!!