I adore autumn. For me, this is the true New Year. (I also despise New Year's Eve and the month of January, generally, so this just works out better for me, anyway). I realize it's August 27, and therefore not ACTUALLY autumn at all, but the weather has been a bit gray and rainy and it just feels like the seasons are shifting. I think the insane heat of July, during which I got accustomed to a heat index of 120 degrees for WEEKS on end, has made the 80s feels downright chilly. When I make it back north it's going to take me some time to readjust, but I don't think it will be difficult. I was the 6-year old who decided, while laying in a huge snow drift in Cleveland Hts., Ohio, that I must be some kind of snow fairy, because I wasn't cold. I was angry that my mom made me get out of the snow drift and come inside. "Of COURSE I won't freeze to death, mom! I'm a SNOW FAIRY! Don't you KNOW?!?"
Last week I spent all of my time fending off a cold. My friend Cleo introduced me to the most amazing supplement EVER, called Ultimate Immunity. I have never seen such dramatic results from a supplement in my entire life. I was feeling AWFUL. I started taking them on Wednesday night - on the intensive schedule per the bottle - and by Friday morning I knew I was on the other side of this monster of a cold. Thank you, Cleo. This week I want to focus on getting even healthier, and maybe more regimented. With my eating. Exercising. My yoga and meditation practices. Keeping my house clean. Taking baby steps toward goals I have. Etc. After months away, I'm considering turning back to the blog for accountability and consistency. But I'm bad at long term goals - they tend to overwhelm me and I shut down. So instead, a five day goal. I'm going to write every morning for the next five days. It doesn't have to be long, remotely creative or even a bit eloquent. But I'll write. Something.
Fret not, Cassie. I still love kale. I love kale the very best. More than collards. But I like eating kale sauteed with garlic and grapeseed oil, then simmered in vegetable stock for 20 minutes , or crisped up as kale chips, or in soup. In smoothies it never quite blends up enough.
Today I had collards in my breakfast, I'm having spinach as part of my lunch, and kale as part of my dinner. Three different greens in one day!! I'm a huge dork for being excited about this. I know.
Also, two years ago today I graduated from yoga school at Kripalu, which is how I first began eating copious amounts of kale on a weekly basis. Thank you, Kripalu.
The End. =)